Category Archives: Fellowship Favorites

Puffed French Toast (Audrey Sills) Toast: 6 extra large eggs lightly beaten 1 1/2 cups milk 1 cup cream or Half & Half 1 tsp vanilla 1/2 tsp cinnamon 8 slices firm, buttered Italian bread sliced 1 ¼” thick Topping: … Continue reading →

Italian Brunch Casserole (Audrey Sills) 12 oz Italian sweet sausage 8 green onions, 1″ slice (1 cup) 2 zucchini, diced (3 cups) 1 tsp salt 1/2 tsp pepper 1 (7 oz) jar roasted red bell pepper, drained & chopped 1 … Continue reading →

Cinnamon Cream Cheese Squares (Lynn Bickley) 2 pkgs. Crescent Rolls 1-1/2 cups granulated sugar 1 tblsp. vanilla 2 – 8 oz. pkgs. cream cheese1 tblsp. cinnamon Spread 1package rolls on bottom of ungreased 9″ x 13” pan. Beat cream cheese … Continue reading →

Advent Dip (Emily Joiner) 1 medium jar of medium salsa 1 package chopped spinach, thawed & drained (can microwave it) 1 small can black pitted olives, sliced 8 oz. cream cheese 2 packages Monterey Jack/Colby cheese, grated (4 cups) Mix … Continue reading →

Spinach Supreme (Marian Simmons) 2 packages chopped spinach, thawed and cooked (fresh – 1 lb.) 2 cans mushroom (or cream of celery) soup 2 tablespoons grated onion 2-1/2 cups (8 oz.) Pepperidge Farm herb stuffing 1/2 cup butter or margarine … Continue reading →

German Sausage Loaf (Sally Lewis) 1 pound roll of sage-flavored sausage 1 medium Granny Smithe or Ida Red apple, grated 1 medium red onion, grated 2 cups packaged stuffing mix 2 large eggs parsley, thyme and rosemary Mix ingredients in … Continue reading →

Neiman Marcus Coffee Hour Cake (Syd Bortner) 1 box Duncan Hines yellow cake mix 2 eggs 2 sticks real butter (softened) Mix together and press into 9 X 13 baking pan. Then: 1 lb. box of confectioners sugar 2 eggs … Continue reading →

Rock Buns (Scones) (Lynn Bickley) 1 7/8 cups of self-rising flour (i.e. just short of 2 cups) 1 1/2 sticks soft butter 1 cup sugar 1 egg 1 cup minced dried fruit (apricots, cranberries, etc.) Cream together the butter, sugar … Continue reading →

Barbara’s Onion Dip (Barbara Heck) Empty 1 jar of mayonnaise into a bowl. Fill empty jar with chopped sweet onions; add to bowl. Fill empty jar with grated Jarlsburg Swiss chess; add to bowl. Combine and bake in casserole 1 … Continue reading →

Hot Curried Dried Fruit (serves 12) (Joe Goetz) 2 lbs mixed dried fruit, coarsely chopped if desired ½ cup dry sherry or Madeira (may substitute chicken broth – I used sherry) 8 T. (1 stick butter) ½ cup light or … Continue reading →